Deliciously Spiced Gingerbread Cake Is The Perfect Winter Dessert

As the air fills with the nostalgic scents of spices and the holiday spirit embraces us, there’s no better way to usher in the coziness of the season than with a slice of freshly baked gingerbread cake. This timeless dessert captures the essence of winter with its aromatic blend of ginger, cinnamon, and cloves, creating a symphony of flavors that dance on your taste buds. The rich, molasses-infused batter bakes into a moist and tender cake, making every bite a journey through the comforting traditions of the festive season. Whether adorned with a velvety cream cheese frosting or enjoyed on its own, gingerbread cake embodies the warmth and joy that defines this special time of year. Gather your loved ones, savor the delightful aroma wafting from the oven, and let the sweetness of gingerbread cake become a cherished part of your holiday celebrations.

What You Need

2 1/2 cups all-purpose flour

2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup molasses

2 large eggs

1 cup hot water

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

What To Do

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses and continue to mix.

Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Pour in the hot water and continue to mix until the batter is smooth.

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the cream cheese frosting. In a separate bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Allow the gingerbread cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, spread the cream cheese frosting over the top.

Cut into squares and serve. Optionally, you can sprinkle a dash of cinnamon or decorate with gingerbread cookie crumbs for added flair.

This moist and flavorful gingerbread cake with cream cheese frosting is a delightful treat, perfect for holiday gatherings or any time you crave a warm and comforting dessert.